This is a "TasteofHome" recipe that my whole family LOVES!!! Although I add more cheese and salsa, I am putting original recipe here. If you wish to add...
Author: Kathleen Drury
43 years ago I got a similar recipe from my then mother in law. This is a German recipe that I have changed and made my own.
Author: Linda Varner
I had a few requests for this recipe... You can add or delete items and you can play with meats and seasonings... Many people eat this without any meat....
Author: Colleen Sowa @colleenlucky7
Good hearty bean soup any one? Have had some people who hate beans love this and ones who were sacared of making beans say it is easy to make the jar and...
Author: michelle minosh
I've heard this dish was invented by the folks at the Skyline Diner in Cincinnati Ohio. Hence the name. I first encountered this unique dish in a magazine...
Author: Amy H.
Another recipe from my mom. I believe she once told me she got this from the mother of one of her dearest friends. When she would fix this for supper,...
Author: Karen Baker
Very good as a Sunday breakfast or an evening meal. Very filling and delicious.
Author: Laura Sands
I was trying to think of a good warm sandwich snack to take to the church ladies UMW meeting. I had done this recipe before (a little differently) with...
Author: Janice Ross @upthecountryjan
This is a quick and delicious soup with just enough sweet and nutty flavor that will have you saying, "more soup ,please." Recipe idea from Saveur Magazine,...
Author: Pat Duran
From HealthyGreenKitchen and adapted for crock pot preparation. This can be made vegetarian by omitting the bacon, using your favorite vegetarian bacon...
Author: C G
This is winter comfort food! A great stew for a cold evening. The chipotle gives it a nice kick, but adjust the head to the likeness of your family. Tasty...
Author: Amy Leighton @amyjo3210
I only use dry beans, canned can be expensive, $1-2/can, I can make a lot of 'canned' beans from 1 lb of dry beans. I use a 9 liter (9 1/2 quart), 12 psi...
Author: Lee Thayer
My grandmother taught me how to make these. I have to make extra cause I find myself eating them as I'm cooking them. The key to crispy edges is to make...
Author: Mary Lee
I fixed this dish for myself, being I'm the only one here to eat. Had to come up with a meal for 1 or 2 people. This is a one-dish-meal. It you like sage...
Author: Bobby (*_*)
This recipe is definitely a dish you have to make and seriously don't be intimidated by the crimping... it's easier than you think!
Author: Francine Lizotte
This recipe has several of my favorite go-togethers: corn, tomatoes, onion, cheese. Oh, yum, I can taste it already! A good recipe for vegans or for Lent....
Author: Ellen Bales
A healthy flavorful stew. I sometimes serve over rice.
Author: sherry monfils
This recipe is for Easy, Quick and Good. A box of Au Gratin Potatoes, Can of Corn, Can of Chicken, and Shredded Mexican Cheese, Add a salad, some Bread...
Author: Shelia Tucker
Great recipe for get together's with family and friends. Served at a party or just an easy family dinner. Other cold meats can be added or substituted....
Author: Kimi Gaines
We love pasta in our house. This is just one of the many versions of pasta we have enjoyed. It is a modified version of one I found on line with pre-made...
Author: Lisa Swarm
I love this recipe because it is so easy, and melts in your mouth! My aunt used to make this many years ago, and I retrieved this recipe from her a few...
Author: Lee DeWald
This recipe can be mastered over time. It is called "Feijao" because it means that when you put meat (or vegemeat) in the recipe, you don't need anything...
Author: Kirsten Machado
This is a Hawaiian local favorite and our household. Great taste especially over rice.
Author: johnette Palumbo
As a child, I can remember having a Pimento Cheese Sandwich with a tall glass of cold milk on a pretty regular basis. As a grown-up, my husband and I eat...
Author: Jody Ayers
If you cannot find the French lentils just use regular. I find that the French lentils stay firm when cooked and don't get mushy and fall apart.
Author: Eddie Szczerba @chefed60
Feel free to add more jerk seasoning to the black beans if you prefer your dishes spicier, or try the recipe with 1 Tbs. chili powder instead. For rich,...
Author: Joan Hunt
This fresh sandwich is a delicious way to enjoy farm fresh natural ingredients. The ingredients can be changed to match you own personal flavor along with...
Author: Scott Anderson
This is one of the recipes I use when I cook for my church members. It is not so spicy that the children can't eat and enjoy it. It is, however, very flavorful...
Author: Judy Martin
My kids don't understand. It's an ole school thang, and a splurge rich, rich, rich, but give me these with the fried gizzards and a basket of onion rings,...
Author: iris mccall @irislynn
I got the original recipe from a friend but then I kicked it up and made it drunk. It's way better with the tequila and tasso or chorizo sausage, but you...
Author: Donna Graffagnino
This easy to make go-to recipe is great as a main meal served over lettuce, or used in a sandwich. My favorite way to eat this recipe, is to fill a warm...
Author: Maddy HELEINE
This recipe is just so easy, it has very few ingredients yet taste so yummy. And the good thing about it is it cooks all day long while your at work or...
Author: Sherry Walling
Hot a house full of hungy mouths, with few dallors. This allways works, keeps the belly full, and taste good too. Expecially on winter days.
Author: Areatha Daniels
This is a classic Swedish meatballs and noodles recipe. I just love that gravy! Originally found from Taste of Home.
Author: Kathy D
Lately, I've been seeing lots of posts online about Zuppa Tuscana, and then my stepdad was raving about a sausage and potato soup, and it all inspired...
Author: Bre Van Patten @breonnavp
This is so simple to prepare, but oh so yummy.
Author: sallye bates
Called dirty rice because the ground meat gives it a dirty color, the flavorful Cajun rice filling is a delicious twist on the usual stuffed peppers.
Author: Sue L
This is from one of our local chefs. This is a crowd pleaser.
Author: Missy Wimpelberg
Original Red Eye Gravy is just country ham drippings and strong black coffee. I have had it many times made by my MomMoo (mom) like this poured hot over...
Author: Gina Davis
I learned how to cook this dish when I lived in New Orleans many years ago. Its inexpensive, and couldn't be easier-just chop, drop and boil! Personalize...
Author: Susan Din
What a great recipe to use leftover ham and the ham bone. I'm always looking for tasty soup recipes, and this is one I will definitely be making again....
Author: Erin Mascroft
Love this simple dish. I usually double the sauce because everyone always seems to want more. From Bon Appetit Every-Night Cooking.
Author: Vicki Butts (lazyme)
My family is big on spaghetti, but we never really did the spaghetti and meatball thing, usually we just chop up sausage links. I had some students make...
Author: Brandi Kirkpatrick
This recipe was in a Betty Crocker Boys and Girls cookbook my mother gave me when I was about 9 or 10 years old. I love Spam and this is one of my favorite...
Author: Nancy Hearell